Saturday, March 19, 2011



well, ok, maybe not quite. The pan's not right, there's no saffron in there and I added way too much liquid, but - it was delicious. Proof of the paella.

It's the first time we gave this cast-iron pan a try. It is a flattish wok, very nice looking (the reason for buying it in the first place). I think it worked beautifully

food images at shutterstock

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