I was choosing the most undamaged and photogenic romanesco broccoli at our market, accompanied by the usual trader shouts ("strAAAAWWberrrrYYY! Put a cauli in your trolley!", etc), somebody asked me "What are they?". I explained of course, although was surprised that they didn't know.
Later on I remembered that I didn't know either till a few years ago. First I saw it on photographs and couldn't quite believe that it was a real vegetable. Then I saw it outside a deli in Norfolk somewhere. And now I finally made a picture and have subsequently eaten one
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